Brain silicone mould for baking and pudding 600 ml

With the brain baking tin made of silicone in original brain size, you will succeed with every brain pudding and brain cake for Halloween and other scary parties.

easily conjure up big brains from wobbly custard or jello
made from food-grade silicone
naturally BPA-free
simple to release
uncomplicated to clean, dishwasher safe
silicone mould with a capacity of 700 ml, can be filled up to 600-650 ml
mould size: 22 cm x 16 cm x 7 cm
large temperature range from -30 °C to +230 °C, oven, fridge, freezer and microwave safe
save money with every extra brain silicone mould

How to make Brain Pudding

rinse brain silicone mould with water
for stability and easier filling, place silicone mould in a baking dish, cardboard box or similar
fill the brain mould with jello, vanilla or chocolate pudding
place filled silicone mould in the refrigerator and chill according to package instructions
to release, take a cardboard silicone mould or similar, place a board on top of the silicone mould, turn board and silicone mould over with both hands and lift mould
pour strawberry or custard sauce on wobbly brain if needed

You can create a scary wobbly brain for your next Halloween party. Conjure up a real eye-catcher quickly and easily!

Our silicone mould is ideal for jelly and pudding, but you can also use it to make a giant chocolate brain, brain cake or a mega-sized icy brain for strawberry punch. You can also make candles and soap, but then please don't use them for food anymore! Our favourite: Delicious vanilla pudding with thick strawberry sauce! Eerily gross and super tasty at the same time!

Cleaning - for a long silicone mould life

suitable for the dishwasher
hand clean with a soft sponge
caution: Do not use sharp, rough sponges or brushes!
allow to air dry (towels can cause lint)
remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

the very flexible shape makes it particularly easy to remove the filling
rinse the mould with cold water before filling
to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish - so it can be carried safely and stably into the fridge or freezer
turn over correctly: Place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

do not use sharp, rough sponges or brushes for cleaning
despite high heat resistance, never expose the mould to open heat
don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
the mould can form a kind of thin greasy film after frequent use, which is not harmful

Material: Silicone

Color: pink

To be found in these categories