Halloween silicone moulds set cute monsters for baking and ice cubes, set of 2

With this set of 2 Halloween silicone moulds you can easily bake cute Halloween monsters. The eye-catcher for your Halloween party!

For baking small cakes and biscuits, for ice cubes and chocolate as cake toppings
Savings set
Large temperature range from -30 to +230 degrees Celsius
Made from food-grade silicone
Naturally BPA-free
Easy to release even without coating
Easy to clean, naturally dishwasher safe

especially suitable for:

Biscuits
Chocolate
Cake decorations
Fruit gums
Minicakes
Ice cubes

With this Halloween silicone mould set for various cute, spooky Halloween figures, you can create impressive creations in no time. Thanks to the wide temperature range, you can use them equally well for freezing or baking. You can use it to make scary ice cubes for your Halloween drinks, but you can also fill it with hot liquids such as melted chocolate or delicious dough. Conjure up real eye-catchers for your Halloween party quickly and easily!

Our Halloween ice cube mould is ideal for ice cubes and ice cream, but you can also use it to create small muffins, puddings and other baked treats. It can also be used to make candles or soap. But please do not use it for food! Our favourites: Ice cubes coloured with food colouring - for a colourful Halloween drink. Or form delicious chocolate Halloween figures as decoration for an impressive Halloween cake.

Of course, you can make much more with the Halloween silicone mould. Scary gummy bears? Scary chocolate drops? Halloween sweets? There are no limits to the calories! Who are we to tell you what you can do with your brand new silicone mould! As long as you keep a few things in mind when using it, you will enjoy it for many years to come. And the best thing is: You can find a variety of other great and crazy silicone moulds to expand your collection!

Cleaning

The best way is in the dishwasher. Or by hand with warm water, a soft sponge and washing-up liquid; then rinse with cold water and simply leave to air dry, because if you use a towel, lint may come off and remain in the mould.

Do not use sharp objects such as brushes, the rough sides of cleaning sponges or metal pot cleaners - these will quickly damage the surface of the mould and either cause parts to come off or small cracks to form, which will increase over time and eventually cause the mould to crack.

If the mould is stubbornly dirty, clean it by soaking it in washing-up liquid for a longer period of time. If this is not enough, you can also soak the mould in caustic soda.

We do not recommend cleaning cloths or baby wipes; they often contain silicones, chemicals or fragrances that can damage silicone moulds. In addition, fibres and lint can get stuck in the mould.

The fact that the mould feels as if it has a thin film of grease on the surface after a while is not a problem and does not affect the functionality, as long as you always keep the mould clean as described, regardless of this. If you still want to get rid of it, you can boil the mould in salt water for a few minutes. This will dissolve the fat. Even after this, the mould may still feel as if it has a minimal film of grease on the surface.

Tips & Tricks

The moulds are super-flexible so that you can easily remove the finished products. As a result, handling is sometimes not so easy and requires a bit of skill. The mould is much easier to move if you place it on a solid surface, such as a kitchen board, before filling. Then you can easily lift the mould and move it around without it deforming and the contents spilling out. You can also put thin plastic breakfast trays in the fridge or freezer; this way you lose little space and can even stack several moulds on top of each other.

Turn over correctly: Place the mould on the worktop, place the serving plate upside down on the mould and then turn the mould and serving plate over together. Then carefully detach the mould - done!

... and a few warnings

Do not use sharp objects such as knives, scissors or metal cleaning sponges etc. with your silicone mould. Silicone is an extremely flexible and resistant material, but sharp objects can quickly break the silicone, especially on the surface.

Although the mould can withstand 230 degrees of heat, it must still not have direct contact with heated surfaces, i.e. never place it directly on hot surfaces such as hotplates or the bottom of the oven.

Never expose the mould to open fire - i.e. neither candles, campfires nor gas flames.

Do not use the mould for making food once you have made other things such as soaps, candles etc. in it. Often, this leaves behind residues that cannot be completely removed. These unwanted ingredients can get into your creations and make them unpalatable or even harmful to health.

Material: Silicone

Color: grey

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Manufacturer Information/Responsible for the EU

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