Mini skull gummy bears silicone mould for fruit gums and chocolate 40-fold

Mini skull silicone mould for fruit jellies 40-grid

With this silicone mould for 40 little skulls, you can make scary gummy bears or spooky chocolate skulls.

it's easy to make your own skull gummy bears or mini chocolate skulls
made from food safe silicone
naturally BPA-free
easy to trigger
simple to clean, naturally dishwasher safe
mould size: 16.8 cm x 16 cm x 1 cm
large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwave
save money with each additional silicone mould

How to make skull gummy bears

rinse Halloween silicone mould with water
prepare gummy bear mixture (with or without gelatin) according to instructions
place the silicone mould on a small board
pour the liquid into individual skulls using the pipette
place filled silicone mould with board in the fridge
when the gummy bears have set, remove from the fridge
press skulls out of the mould to release

Create your own gummy bear skulls easily and decide on the colour and flavour yourself. With our multipack you can not only save money, but also make lots of skull gummy bears in one go and score points at every Halloween party or pirate children's birthday party.

Our silicone mould is ideal for gummy bears, but you can also use it to create small chocolate skulls for your cake decorations. Our favourite: Order more moulds and you can make chocolate skulls and skull gummy bears at the same time!

Cleaning - for a long silicone mould life

suitable for the dishwasher
hand clean with a soft sponge
caution: Do not use sharp, rough sponges or brushes!
allow to air dry (towels can cause lint)
remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

the very flexible mould makes it particularly easy to remove the filling
rinse the mould with cold water before filling
to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish - so it can be carried safely and stably into the fridge or freezer
turn over correctly: Place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

do not use sharp, rough sponges or brushes for cleaning
despite high heat resistance, never expose the mould to open heat
don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
the mould can form a kind of thin greasy film after frequent use, which is not harmful

Material: Silicone

Color: grey

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